Alozaina, a charming village in Málaga, offers a unique blend of history, culture, and natural beauty that captivates tourists. Known as the “Small Fortress” due to its Arabic origins, Alozaina is nestled between “La Hoya de Málaga” and the majestic Sierra Prieta. Visitors can explore its rich archaeological heritage, including ancient urban settlements and Iberian tombs. The village’s picturesque streets, adorned with whitewashed houses and vibrant flowers, create a postcard-perfect setting.
History
Alozaina, which means “Small Fortress” in Arabic, is a place of transit between “La Hoya de Málaga” and the Sierra. Its lands combine fields that grow olive trees, fruits, and grain with the majestic “Sierra Prieta”, whose highest point reaches 1,525 metres above sea level. Alozaina is equally abundant in archaeological remains, with signs of urban settlements from the secondary era, and tombs with decorated vessels from the time of the Iberians. With the arrival of the Muslims, the watchtowers of Ardite and Alozaina were constructed; these would become a small fortress, the origin of the settlement that gave its name to the town. In 1484, the town was taken over by the troops of Los Reyes Católicos and repopulated by old Christians.
After the Moorish uprising of 1568, the town was looted and destroyed, and it was not until April 1942 that Alozaina was declared an administrative council.
Tourist Attractions
The most emblematic places to visit in this beautiful town include:
- The Church of Santa Ana, built in the eighteenth century. This church is a fine example of Andalusian religious architecture, featuring a simple yet elegant design that reflects the town’s historical and cultural heritage. (Location)
- The castle and the park Mirador, declared an Asset of Cultural Interest. The castle offers a glimpse into the town’s medieval past, while the park Mirador provides stunning panoramic views of the surrounding landscape, making it a perfect spot for photography and relaxation. (Location)
- Park and viewpoint of María Sagredo, the main park in Alozaina (Location)
- The Mozarabic necropolis and Shrine of El Hoyo de los Pereones, dating from the ninth and tenth centuries. This site offers a fascinating insight into the early Christian and Mozarabic influences in the region, with well-preserved tombs and artefacts. (Location)
Additionally, visitors can explore the charming streets of Alozaina, lined with whitewashed houses adorned with colourful flowers. The town’s narrow alleys and picturesque squares create a delightful atmosphere, perfect for leisurely strolls and discovering hidden gems.
Alozaina’s rich history is evident in its well-preserved architecture and cultural landmarks. The town’s strategic location between “La Hoya de Málaga” and the Sierra Prieta has made it a significant settlement throughout the centuries. The blend of natural beauty and historical significance makes Alozaina a must-visit destination for those interested in exploring the authentic Andalusian experience.
Gastronomy
Gastronomically speaking, the most typical dishes are:
- Ajo porro frito con huevos: This dish features leeks fried with garlic and served with eggs. You sauté the leeks until tender and slightly caramelised, then combine them with fried eggs to create a simple yet flavourful meal.
- Rabbit cooked in garlic and tomato: In this traditional dish, you cook rabbit slowly with garlic and tomatoes. First, brown the rabbit in olive oil, then simmer it in a rich tomato sauce with garlic, white wine, and herbs, resulting in tender and flavourful meat.
- Gazpachuelo: This traditional soup from Málaga uses a base of fish broth, potatoes, and a mayonnaise-like emulsion of garlic and almonds. Serve it cold and garnish with hard-boiled eggs and pieces of fish or seafood.
- Malcacinado: This hearty stew includes various cuts of pork, such as trotters, ears, and tail, along with chickpeas, white beans, and vegetables. Slow-cook the ingredients together to create a rich and comforting dish.
- Salmorejo: This thick, chilled tomato soup from Córdoba is similar to gazpacho but creamier. Make it with ripe tomatoes, bread, garlic, olive oil, and vinegar, and typically garnish with hard-boiled eggs and diced Serrano ham.
- Cod pancakes: Cod pancakes, or tortitas de bacalao, are a traditional dish from the Andalusian region, especially popular in Alozaina, Málaga. Prepare these pancakes with desalted cod mixed into a batter made of flour, baking powder, and seasonings. Fry the mixture until the pancakes are golden and crispy on the outside, but tender on the inside.
Feria and Local Festivals
Alozaina is known for its vibrant and culturally rich festivals that attract visitors from all over. These festivities are deeply rooted in tradition and offer a glimpse into the local customs and celebrations. The most popular festivities in Alozaina are:
- El Carnaval de la Harina: In February, this unique carnival involves playful battles with flour, creating a fun and festive atmosphere for participants and spectators alike.
- Holy Week: A significant religious event celebrated with processions and ceremonies, reflecting the town’s deep-rooted Christian traditions.
- La Romería de La Santa Cruz al Jorox: Taking place on the first weekend in May, this pilgrimage involves a journey to the nearby area of Jorox, where locals and visitors gather to celebrate with music, food, and traditional activities.
- The Fair of Santiago and Santa Ana: Celebrated on the 25th and 26th of July, this fair honours the town’s patron saints with various events, including parades, music, and dancing.
- La Feria de la Aceituna: Around the 12th of September, this festival celebrates the olive harvest, a significant part of Alozaina’s agricultural heritage, with tastings, markets, and cultural activities.
How to Get from Malaga
The drive from Málaga to Alozaina takes approximately one hour, offering a scenic journey through the Andalusian countryside. As you leave the bustling city behind, the landscape transforms into rolling hills, olive groves, and fruit orchards. The route provides stunning views of the Sierra Prieta, with its highest peak reaching 1,525 metres above sea level. This tranquil and picturesque drive sets the tone for a relaxing and enriching visit to Alozaina, where history and nature seamlessly blend.
To reach Alozaina from Malaga, you can take the A-357 road towards Cártama and then follow the signs to Alozaina. The journey takes approximately one hour by car.